This was supposed to be a Chinese cleaver but it's somewhere between that and a butcher cleaver.
Damasteel core stainless clad San Mai steel
61 HRC+/- 0.5
Ebony and chestnut handle
S-Grind to remove some weight and promote food release
This knife can do it all from breaking down chickens to fine vegetable work
This was supposed to be a Chinese cleaver but it's somewhere between that and a butcher cleaver.
Damasteel core stainless clad San Mai steel
61 HRC+/- 0.5
Ebony and chestnut handle
S-Grind to remove some weight and promote food release
This knife can do it all from breaking down chickens to fine vegetable work
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5